What kind of traveler am I? The kind who selects destinations based on whether great food choices are available. There, I admit it. I'm sitting in my office looking through the brochure for our college's May 2010 tour of Spain and all I can think of is sangria, Serrano ham (and I'm a vegetarian), fresh fish, olives, and other delicious goodies.
Well, if you travel to France or Italy, surely, you're going to check out the food, aren't you? So, I don't think I'm so terrible, sitting here wondering what kind of food will be available in Spain.
If you've traveled to Spain and want to share a "food memory, I hope you will.
Here's the Spain tour brochure